Chocolate Drink (Non alcoholic Cocoa Coffee mug)

Chocolate Drink (Non alcoholic Cocoa Coffee mug)

Description

Melt the stick in a small amount of boiling water. Add the milk. Cook over low heat, whisking gently (I assume with a whisk) until heated through. ¡No dejes que hierva! Serve in a coffee cup.

Ingredients

  • grams of chocolate125
  • L of milk3/4
  • water

Preparation

Melt the stick in a small amount of boiling water. Add the milk. Cook over low heat, whisking gently (I assume with a whisk) until heated through. ¡No dejes que hierva! Serve in a coffee cup.

Cocktail Facts

Origin

The Chocolate Drink (Non alcoholic Cocoa Coffee mug) cocktail is believed to have originated in New York.

Popularity

This cocktail has gained popularity for its unique combination of flavors and refreshing taste.

Variations

There are several variations of the Chocolate Drink (Non alcoholic Cocoa Coffee mug), including the Spiced Edition.

Serving Suggestion

Best served over ice in a highball glass.