Coffee-Vodka (Alcoholic Homemade Liqueur Collins Glass)

Description

Boil water and sugar until dissolved. Put out the fire. Slowly add the dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously every day for 3 weeks. Strain and filter. It's also best to let the sugar mixture cool completely so the vodka doesn't evaporate when added. If you want the liqueur to have a smoother feel, you can add about 1 teaspoon of glycerin to the finished product.

Ingredients

• cups of water2
• cups of white sugar2
• cup instant coffee1/2
• vanilla1/2
• 1/2 taza de vodka1
• coloringcaramel

Preparation

Boil water and sugar until dissolved. Put out the fire. Slowly add the dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously every day for 3 weeks. Strain and filter. It's also best to let the sugar mixture cool completely so the vodka doesn't evaporate when added. If you want the liqueur to have a smoother feel, you can add about 1 teaspoon of glycerin to the finished product.