Frappé (Non alcoholic Coffee / Tea Highball Glass)
Description
Mix together. Blend on the highest speed of the blender for about 1 minute. Pour into a glass and drink through a straw. Notes: This works best if everything is cold (if you're making fresh coffee, mix it with the milk and let it sit in the refrigerator for 1/2 hour. If it's not frothy, add more milk, or even a little more powdered milk. The foam gradually becomes liquid at the bottom of the glass, so you'll find that you can sit and drink this for about 1/2 hour, and more iced coffee continually appears at the bottom. Very refreshing.
Ingredients
- cup of black coffee1/2
- cup of milk1/2
- teaspoons of sugar1-2
Preparation
Mix together. Blend on the highest speed of the blender for about 1 minute. Pour into a glass and drink through a straw. Notes: This works best if everything is cold (if you're making fresh coffee, mix it with the milk and let it sit in the refrigerator for 1/2 hour. If it's not frothy, add more milk, or even a little more powdered milk. The foam gradually becomes liquid at the bottom of the glass, so you'll find that you can sit and drink this for about 1/2 hour, and more iced coffee continually appears at the bottom. Very refreshing.
Cocktail Facts
Origin
The Frappé (Non alcoholic Coffee / Tea Highball Glass) cocktail is believed to have originated in New York.
Popularity
This cocktail has gained popularity for its unique combination of flavors and refreshing taste.
Variations
There are several variations of the Frappé (Non alcoholic Coffee / Tea Highball Glass), including the Winter Special.
Serving Suggestion
Best served in a martini glass with a lemon twist.