Halloween Punch (Alcoholic Punch / Party Drink Punch bowl)

Description

Pour the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 minutes, then turn off the heat. Let cool, then chill for at least 4 hours or up to 2 days; The longer you leave it, the more intense the flavors will be. If serving to small children, remove the chili after a few hours. When you're ready to serve, pour the juice into a pitcher. Serve in glass bottles or glasses and place a straw in each. If you are adding vodka, do so at this stage. Hang a fang candy from each glass.

Ingredients

• bottle of cherry juice1
• orange peels3
• red chili flakes1
• nails10
• ginger6
• vodka20cl

Preparation

Pour the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 minutes, then turn off the heat. Let cool, then chill for at least 4 hours or up to 2 days; The longer you leave it, the more intense the flavors will be. If serving to small children, remove the chili after a few hours. When you're ready to serve, pour the juice into a pitcher. Serve in glass bottles or glasses and place a straw in each. If you are adding vodka, do so at this stage. Hang a fang candy from each glass.