Hot Chocolate to Die for (Non alcoholic Cocoa Coffee mug)
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Description
Melt the chocolate, butter and vanilla in a double boiler. When smooth, add the cream.
Ingredients
- ounces fine chocolate12
- teaspoon butter1
- teaspoon vanilla extract1/2
- cup Half and half1
- marshmallowsmini
Preparation
Melt the chocolate, butter and vanilla in a double boiler. When smooth, add the cream.
Cocktail Facts
Origin
The Hot Chocolate to Die for (Non alcoholic Cocoa Coffee mug) cocktail is believed to have originated in Moscow.
Popularity
This cocktail has gained popularity for its unique combination of flavors and refreshing taste.
Variations
There are several variations of the Hot Chocolate to Die for (Non alcoholic Cocoa Coffee mug), including the Spiced Edition.
Serving Suggestion
Best served in a martini glass with a lemon twist.