Jamaican Coffee (Alcoholic Coffee / Tea Champagne flute)
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Description
Mix rum, coffee and water. Top with whipped cream. Sprinkle with a pinch of well-ground coffee and drink through a straw.
Ingredients
- glass of rum1/6
- glass of strong black coffee1/6
- glass of cold water1/2
- creamwhipped
Preparation
Mix rum, coffee and water. Top with whipped cream. Sprinkle with a pinch of well-ground coffee and drink through a straw.
Cocktail Facts
Origin
The Jamaican Coffee (Alcoholic Coffee / Tea Champagne flute) cocktail is believed to have originated in Barcelona.
Popularity
This cocktail has gained popularity for its unique combination of flavors and refreshing taste.
Variations
There are several variations of the Jamaican Coffee (Alcoholic Coffee / Tea Champagne flute), including the Summer Refreshment.
Serving Suggestion
Best served in a martini glass with a lemon twist.