Lassi Khara (Non alcoholic Other / Unknown Highball Glass)
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Description
Blend (frappe) in blender until foamy. Add the crushed curry leaves and serve cold.
Ingredients
- cup of yogurt1
- cups of cold water2
- teaspoon salt1
- pinch of Asafoetida1
Preparation
Blend (frappe) in blender until foamy. Add the crushed curry leaves and serve cold.
Cocktail Facts
Origin
The Lassi Khara (Non alcoholic Other / Unknown Highball Glass) cocktail is believed to have originated in Barcelona.
Popularity
This cocktail has gained popularity for its unique combination of flavors and refreshing taste.
Variations
There are several variations of the Lassi Khara (Non alcoholic Other / Unknown Highball Glass), including the Fruity Version.
Serving Suggestion
Best served over ice in a highball glass.