Masala Chai (Non alcoholic Coffee / Tea Coffee Mug)
Description
Bring 2 cups of water to a boil. Add all the ingredients and boil again for about 15 seconds. Let it rest for a minute. Heat the milk in a pot. Filter the tea into cups. Add milk and sugar. That's all.
Ingredients
- cups of water2
- teaspoons of tea3-4
- piece of dried ginger1
- crushed cardamom3-4
- teeth3
- piece cinnamon1
- whole black pepper1-2
- tasteto
- sugar
- the taste of milkto
Preparation
Bring 2 cups of water to a boil. Add all the ingredients and boil again for about 15 seconds. Let it rest for a minute. Heat the milk in a pot. Filter the tea into cups. Add milk and sugar. That's all.
Cocktail Facts
Origin
The Masala Chai (Non alcoholic Coffee / Tea Coffee Mug) cocktail is believed to have originated in Rio de Janeiro.
Popularity
This cocktail has gained popularity for its unique combination of flavors and refreshing taste.
Variations
There are several variations of the Masala Chai (Non alcoholic Coffee / Tea Coffee Mug), including the Modern Twist.
Serving Suggestion
Best served over ice in a highball glass.