Masala Chai (Non alcoholic Coffee / Tea Coffee Mug)

Masala Chai (Non alcoholic Coffee / Tea Coffee Mug)

Description

Bring 2 cups of water to a boil. Add all the ingredients and boil again for about 15 seconds. Let it rest for a minute. Heat the milk in a pot. Filter the tea into cups. Add milk and sugar. That's all.

Ingredients

  • cups of water2
  • teaspoons of tea3-4
  • piece of dried ginger1
  • crushed cardamom3-4
  • teeth3
  • piece cinnamon1
  • whole black pepper1-2
  • tasteto
  • sugar
  • the taste of milkto

Preparation

Bring 2 cups of water to a boil. Add all the ingredients and boil again for about 15 seconds. Let it rest for a minute. Heat the milk in a pot. Filter the tea into cups. Add milk and sugar. That's all.

Cocktail Facts

Origin

The Masala Chai (Non alcoholic Coffee / Tea Coffee Mug) cocktail is believed to have originated in Rio de Janeiro.

Popularity

This cocktail has gained popularity for its unique combination of flavors and refreshing taste.

Variations

There are several variations of the Masala Chai (Non alcoholic Coffee / Tea Coffee Mug), including the Modern Twist.

Serving Suggestion

Best served over ice in a highball glass.