Mulled Wine (Alcoholic Punch / Party Drink Collins Glass)
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Description
Simmer 3 cups of water with sugar, cloves, cinnamon sticks and lemon peel in a stainless steel pot for 10 minutes. Add the heat of the wine to a "coffee temperature" (DO NOT BOIL) and then add the brandy.
Ingredients
- cups of water3
- cup of sugar1
- nails12
- cinnamon2
- lemon peel1
- ml red wine750
- cup brandy1/4
Preparation
Simmer 3 cups of water with sugar, cloves, cinnamon sticks and lemon peel in a stainless steel pot for 10 minutes. Add the heat of the wine to a "coffee temperature" (DO NOT BOIL) and then add the brandy.
Cocktail Facts
Origin
The Mulled Wine (Alcoholic Punch / Party Drink Collins Glass) cocktail is believed to have originated in New York.
Popularity
This cocktail has gained popularity for its unique combination of flavors and refreshing taste.
Variations
There are several variations of the Mulled Wine (Alcoholic Punch / Party Drink Collins Glass), including the Summer Refreshment.
Serving Suggestion
Best served chilled in a cocktail glass.