Nuked Hot Chocolate (Non alcoholic Cocoa Coffee mug)
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Description
Mix with a bit of milk (1 oz or so) in coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated cocoa dissolves. Fill mug with milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts. 配料： 2 tsp Cocoa powder 1 tsp Sugar 1/2 tsp Vanilla extract 12 oz Milk
Ingredients
Preparation
Mix with a bit of milk (1 oz or so) in coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated cocoa dissolves. Fill mug with milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts. 配料： 2 tsp Cocoa powder 1 tsp Sugar 1/2 tsp Vanilla extract 12 oz Milk
Cocktail Facts
Origin
The Nuked Hot Chocolate (Non alcoholic Cocoa Coffee mug) cocktail is believed to have originated in Sydney.
Popularity
This cocktail has gained popularity for its unique combination of flavors and refreshing taste.
Variations
There are several variations of the Nuked Hot Chocolate (Non alcoholic Cocoa Coffee mug), including the Summer Refreshment.
Serving Suggestion
Best served in a martini glass with a lemon twist.