Homemade Kahlua (Alcoholic Homemade Liqueur Collins Glass)
Description
Dissolve sugar in 2 cups boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee into a gallon jug. Let it cool. Add the vodka and vanilla when cold. For best result, let the mixture "ripen" for 4 to 5 weeks.
Ingredients
- 1/2 cups sugar2
- cup corn syrup1
- 1/2 oz instant coffee1
- ounces vanilla extract2
- cups of boiling water3
- fifth part vodka1
Preparation
Dissolve sugar in 2 cups boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee into a gallon jug. Let it cool. Add the vodka and vanilla when cold. For best result, let the mixture "ripen" for 4 to 5 weeks.
Cocktail Facts
Origin
The Homemade Kahlua (Alcoholic Homemade Liqueur Collins Glass) cocktail is believed to have originated in Paris.
Popularity
This cocktail has gained popularity for its unique combination of flavors and refreshing taste.
Variations
There are several variations of the Homemade Kahlua (Alcoholic Homemade Liqueur Collins Glass), including the Summer Refreshment.
Serving Suggestion
Best served in a rocks glass with a cherry garnish.