Homemade Kahlua (Alcoholic Homemade Liqueur Collins Glass)

Homemade Kahlua (Alcoholic Homemade Liqueur Collins Glass)

Description

Dissolve sugar in 2 cups boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee into a gallon jug. Let it cool. Add the vodka and vanilla when cold. For best result, let the mixture "ripen" for 4 to 5 weeks.

Ingredients

  • 1/2 cups sugar2
  • cup corn syrup1
  • 1/2 oz instant coffee1
  • ounces vanilla extract2
  • cups of boiling water3
  • fifth part vodka1

Preparation

Dissolve sugar in 2 cups boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee into a gallon jug. Let it cool. Add the vodka and vanilla when cold. For best result, let the mixture "ripen" for 4 to 5 weeks.

Cocktail Facts

Origin

The Homemade Kahlua (Alcoholic Homemade Liqueur Collins Glass) cocktail is believed to have originated in Paris.

Popularity

This cocktail has gained popularity for its unique combination of flavors and refreshing taste.

Variations

There are several variations of the Homemade Kahlua (Alcoholic Homemade Liqueur Collins Glass), including the Summer Refreshment.

Serving Suggestion

Best served in a rocks glass with a cherry garnish.