Iced Coffee (Non alcoholic Coffee / Tea Coffee mug)
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Description
Mix until the coffee and sugar dissolve. Add the milk. Shake well. Using a blender or mixer produces a very foamy drink. Serve in a coffee cup.
Ingredients
- cup instant coffee1/4
- cup sugar1/4
- cup hot water1/4
- cups of cold milk4
Preparation
Mix until the coffee and sugar dissolve. Add the milk. Shake well. Using a blender or mixer produces a very foamy drink. Serve in a coffee cup.
Cocktail Facts
Origin
The Iced Coffee (Non alcoholic Coffee / Tea Coffee mug) cocktail is believed to have originated in Sydney.
Popularity
This cocktail has gained popularity for its unique combination of flavors and refreshing taste.
Variations
There are several variations of the Iced Coffee (Non alcoholic Coffee / Tea Coffee mug), including the Modern Twist.
Serving Suggestion
Best served in a martini glass with a lemon twist.